I feel like cooking Thai food today and since I am not sure what I can come out with the ingredients in my freezer, I browse through the Internet to find a relevant Thai recipes.
Here is one site I stumbled upon – Adventures in Thai Cooking & Travel. It is a site belongs to Kasma Loha-unchit, a cookbook author and Thai cooking teacher.
If you are new to Thai cooking, make sure you read through the ingredients usually used in Thai cooking. For example, one of the most commonly used seafood-based chilli pastes in Thai cooking is nahm prik pow, or literally “roasted chilli paste”. I haven’t tried cooking with this chilli paste yet but I have heard about it.
After searching the recipes index, I think what I can manage to make today is steamed fish. Check out the recipe and share with me your feedback after you try it at home..hehe!
