*This post is written for rotisolusa.com*
I’m not sure how many of you have been to any of the upscale rotisseries while dining out. For me, it is such a view to see the burning fire crackling on the poultry. (At least some restaurant did the outside effect of having their chicken roasted with wood while it’s actually a commercial rotisserie) It’s like even though you never taste the chicken before, just by looking at the roasting chicken will whet your appetite for a decent lunch.
If you are planning to open a rotisserie business, check out the Rotisol Rotisserie. You can have the one that fits 6 birds for a start which runs on gas or electric. Or you can opt for the one with self-cleaning features which could save up to 300 manpower hours per year.
Or maybe if you have the whole bunch in the family that love roasted chicken, invest in the Rotisol line of rotisserie for the residential market. The spits are adjustable in depth for a perfect cooking which would enable you to cook from a small hen to a large turkey. A perfect healthy roasted poultry dish every time!
